Beef Satay With Peanut Sauce
25 mins (prep 25)
10 ingredients
4 servings
Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

Categories:  beginner-cook , <-30-mins , weeknight , easy , 3-steps-or-less , main-dish , beef , meat , inexpensive , time-to-make , asian ,
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Serving Size (136.83 g)
Servings 4
Amount per Serving
Calories 311.9 Calories from Fat 157.59
% Daily Value *
Total Fat 17.51g 107.77%
Saturated Fat 4.65g 92.91%
Trans Fat 0.4g %
Cholesterol 98.66mg 131.54%
Sodium 597.22mg 99.54%
Total Carbohydrate 5.12g 6.83%
Dietary Fiber 3.86 g 61.78%
Sugars 1.82 g %
Protein 35.3g 282.37%
Vitamin A 34.52IU% Vitamin C 0.05mg%
Calcium 51.05mg% Iron 4.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, fresh lemon juice, roasted garlic, skewer