Beef Satay With Peanut Sauce
1485 mins (prep 45, cooking 1440)
14 ingredients
6 servings
A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

Categories:  main-dish , beef , taste~mood , meat , >-1-day , spicy , time-to-make ,
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Serving Size (169.3 g)
Servings 6
Amount per Serving
Calories 255.76 Calories from Fat 183.24
% Daily Value *
Total Fat 20.36g 187.98%
Saturated Fat 11.96g 358.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 409.26mg 102.32%
Total Carbohydrate 15.23g 30.46%
Dietary Fiber 2.49 g 59.73%
Sugars 7.68 g %
Protein 6.98g 83.71%
Vitamin A 190.18IU% Vitamin C 2.68mg%
Calcium 24.33mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, ground ginger, small onion