Beef Satays With Macadamia Nut Dipping Sauce
75 mins (prep 15, cooking 60)
16 ingredients
8 servings
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.

Categories:  main-dish , meat , <-4-hours , appetizer , time-to-make ,
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Serving Size (224.38 g)
Servings 8
Amount per Serving
Calories 866.04 Calories from Fat 753.66
% Daily Value *
Total Fat 83.74g 1030.61%
Saturated Fat 30.23g 1209.02%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 581.23mg 193.74%
Total Carbohydrate 33.6g 89.59%
Dietary Fiber 9.97 g 319.15%
Sugars 19.56 g %
Protein 9.84g 157.4%
Vitamin A 5.69IU% Vitamin C 8.57mg%
Calcium 107.41mg% Iron 5.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
large shallots, coriander seed


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