Beef Scaloppine
105 mins (prep 15, cooking 90)
12 ingredients
6 servings
Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.

Categories:  main-dish , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (81.05 g)
Servings 6
Amount per Serving
Calories 59.14 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.31%
Saturated Fat 0.04g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.96mg 0.74%
Total Carbohydrate 7.97g 15.94%
Dietary Fiber 1.07 g 25.68%
Sugars 0.22 g %
Protein 1.34g 16.1%
Vitamin A 1.49IU% Vitamin C 0.0mg%
Calcium 6.95mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, chicken bouillon cube, beef gravy