Beef Short Ribs in Chipotle and Green Chili Sauce
180 mins (prep 60, cooking 120)
17 ingredients
4 servings
Here's another recipe for our Chipotle Chili lovers! Enjoy! From Bon Appetit.

Categories:  north-american , beef , equipment , refrigerator , <-4-hours , time-to-make , beef-ribs , weeknight , southwestern-u.s. , main-dish , american , oven , meat ,
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Serving Size (119.9 g)
Servings 4
Amount per Serving
Calories 101.12 Calories from Fat 75.69
% Daily Value *
Total Fat 8.41g 51.75%
Saturated Fat 1.26g 25.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 643.33mg 107.22%
Total Carbohydrate 5.4g 7.2%
Dietary Fiber 1.83 g 29.23%
Sugars 2.45 g %
Protein 2.66g 21.3%
Vitamin A 1669.23IU% Vitamin C 1.75mg%
Calcium 9.13mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, ground cumin, ground coriander, rib, chopped onions, cloves garlic, canned diced tomato, fresh lime juice, anaheim chilies, chopped fresh cilantro, lime wedge