Beef Short Ribs With Red Chili Sauce
175 mins (prep 15, cooking 160)
13 ingredients
6 servings
This is a terrific recipe. I really enjoyed going through the steps, as it made the entire cooking process very meditative. My only addition to this recipe was mixing chipotle peppers in adobo sauce into the blend. I'd only recommend doing this if you really want to spice it up. Ribs and steaks can sometimes be on the bland side, so I'll definitely keep this recipe for future use!

Categories:  seasonal , beef , comfort-food , taste~mood , romantic , spicy , free-of... , <-4-hours , potluck , time-to-make , weeknight , winter , main-dish , gluten-free , meat , fall , south-american , to-go... ,
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Serving Size (352.26 g)
Servings 6
Amount per Serving
Calories 902.26 Calories from Fat 604.53
% Daily Value *
Total Fat 67.17g 620.01%
Saturated Fat 29.77g 893.18%
Trans Fat 0.19g %
Cholesterol 261.95mg 523.91%
Sodium 636.17mg 159.04%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 69.81g 837.71%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 34.02mg% Iron 7.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib, dried guajillo chilies, dried ancho chiles, ground cumin, dried oregano leaves, ground cloves, distilled white vinegar