Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
25 mins (prep 5, cooking 20)
12 ingredients
6 servings
The top sirloin or rib-eye steak is a great luxury in France and, like the leg of lamb, is often featured at wedding banquets and other festive occasions. From the cookbook "Savoring Provence" and posted for ZWT5.

Categories:  steak , <-30-mins , european , easy , main-dish , beef , meat , french , time-to-make ,
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Serving Size (32.69 g)
Servings 6
Amount per Serving
Calories 136.55 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 139.69%
Saturated Fat 7.03g 210.83%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 77.21mg 19.3%
Total Carbohydrate 0.39g 0.78%
Dietary Fiber 0.16 g 3.9%
Sugars 0.1 g %
Protein 0.52g 6.21%
Vitamin A 311.5IU% Vitamin C 0.07mg%
Calcium 6.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher, fresh ground black pepper, fresh flat-leaf parsley, kosher, fresh ground black pepper