Beef Sirloin Tip Roast With Mushroom Gravy
200 mins (prep 20, cooking 180)
8 ingredients
8-10 servings
A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy tender roast, this step should take a few hours so start this well in advance, do *not* season the roast with salt it will draw out moisture from the meat and will create an overly salty gravy --- one or two 8-ounce cans sliced drained mushrooms may be used in place for the fresh but fresh is better

Categories:  mushroom , beginner-cook , beef , comfort-food , taste~mood , christmas , equipment , <-4-hours , roast , thanksgiving , low-carb , low-in... , time-to-make , very-low-carbs , holiday , easy , main-dish , oven , meat , roast-beef , vegetable ,
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Serving Size (79.57 g)
Servings 8
Amount per Serving
Calories 56.0 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 45.81%
Saturated Fat 0.52g 20.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.59mg 0.86%
Total Carbohydrate 5.6g 14.93%
Dietary Fiber 0.22 g 7.14%
Sugars 0.01 g %
Protein 0.11g 1.77%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 4.36mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, dry onion soup mix