Beef Steak
57 mins (prep 20, cooking 37)
10 ingredients
5-7 servings
I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , lunch~snacks , filipino , time-to-make , asian ,
Share on Newzsocial



Serving Size (57.58 g)
Servings 5
Amount per Serving
Calories 134.46 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 92.14%
Saturated Fat 1.57g 39.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 497.17mg 103.58%
Total Carbohydrate 5.67g 9.45%
Dietary Fiber 1.05 g 20.96%
Sugars 1.25 g %
Protein 1.7g 16.96%
Vitamin A 6.31IU% Vitamin C 2.9mg%
Calcium 12.94mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, piece ginger