Beef Steak Ranchero
18 mins (prep 10, cooking 8)
14 ingredients
2 servings
My husband asked me to make his steak ranchero style, so naturally I went to Zaar to look up a recipe and to my surprise there was none. Well, I've fixed that! Here is one adapted from Del Monte!

Categories:  steak , pasta,-rice-and-grains , rice , tomato , north-american , beef , quick , time-to-make , holiday , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , vegetable , tex-mex ,
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Serving Size (106.67 g)
Servings 2
Amount per Serving
Calories 28.92 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 1.44%
Saturated Fat 0.07g 0.68%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.78mg 0.48%
Total Carbohydrate 4.27g 2.85%
Dietary Fiber 0.03 g 0.25%
Sugars 0.01 g %
Protein 3.96g 15.84%
Vitamin A 1.98IU% Vitamin C 36.07mg%
Calcium 18.35mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, fresh lime juice, ground cumin, cooked, sliced green onion, jalapeno pepper, chopped cilantro, chopped parsley, beef steak, hot cooked rice