Beef Steak With Avocado Sauce
39 mins (prep 25, cooking 14)
16 ingredients
4-6 servings
This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!

Categories:  <-60-mins , steak , north-american , beef , taste~mood , low-carb , low-sodium , low-in... , time-to-make , southwestern-u.s. , main-dish , american , meat , south-american ,
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Serving Size (208.86 g)
Servings 4
Amount per Serving
Calories 345.37 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 104.7%
Saturated Fat 6.02g 120.43%
Trans Fat 0.33g %
Cholesterol 124.17mg 165.56%
Sodium 1058.33mg 176.39%
Total Carbohydrate 5.56g 7.41%
Dietary Fiber 0.39 g 6.25%
Sugars 4.42 g %
Protein 41.78g 334.23%
Vitamin A 217.82IU% Vitamin C 0.0mg%
Calcium 77.29mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, sliced green onion, jalapeno peppers, large tomato