Beef Stew Cobbler
135 mins (prep 40, cooking 95)
23 ingredients
8 servings
Flavorful beef stew topped by a savory biscuit crust. This one-dish meal will warm you on a chill evening; comfort food at its best ! Despite what looks to be a lengthy ingredient list and instructions, it is really quite simple to do. If you are unable to find a parsnip, you may substitute one potato, a turnip, or even an additional carrot.

Categories:  stew , main-dish , beef , meat , <-4-hours , carrots , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (234.62 g)
Servings 8
Amount per Serving
Calories 437.71 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 284.07%
Saturated Fat 7.68g 307.23%
Trans Fat 0.51g %
Cholesterol 90.37mg 240.97%
Sodium 565.89mg 188.63%
Total Carbohydrate 28.46g 75.88%
Dietary Fiber 3.82 g 122.12%
Sugars 2.29 g %
Protein 31.9g 510.41%
Vitamin A 193.63IU% Vitamin C 0.33mg%
Calcium 78.09mg% Iron 3.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, white pepper, large, large carrots, stalk celery, small, dry red wine, grated cheddar cheese, chopped parsley, prepared horseradish