Beef Stew Daisyfields
240 mins (cooking 240)
19 ingredients
6 servings
My favorite beef stew that I've been making for ages. What makes this stew different? It's the faint taste of cloves and chili. There are many excellent beef stews, but I think this is amongst the best! Like many stews, it tastes best when served next day after making.

Categories:  stew , main-dish , beef , meat , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (118.27 g)
Servings 6
Amount per Serving
Calories 92.54 Calories from Fat 49.41
% Daily Value *
Total Fat 5.49g 50.68%
Saturated Fat 0.72g 21.55%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 1152.17mg 288.04%
Total Carbohydrate 8.74g 17.48%
Dietary Fiber 2.39 g 57.46%
Sugars 2.71 g %
Protein 3.42g 41.0%
Vitamin A 324.89IU% Vitamin C 9.82mg%
Calcium 28.83mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, boiling water