Beef Stew
510 mins (prep 30, cooking 480)
10 ingredients
8-12 servings
I love beef stew. This is my version you can add whatever vegetables you prefer. I love the way the V-8 tastes in this recipe

Categories:  stew , midwestern-u.s. , easy , 3-steps-or-less , north-american , main-dish , american , beef , meat , low-carb , low-in... , one-dish-meal ,
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Serving Size (109.06 g)
Servings 8
Amount per Serving
Calories 104.19 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 25.33%
Saturated Fat 1.0g 40.01%
Trans Fat 0.0g %
Cholesterol 1.98mg 5.29%
Sodium 11951.23mg 3983.74%
Total Carbohydrate 12.66g 33.76%
Dietary Fiber 1.64 g 52.62%
Sugars 9.9 g %
Protein 8.95g 143.13%
Vitamin A 7819.43IU% Vitamin C 1.47mg%
Calcium 47.91mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, celery ribs, vegetable juice, minute tapioca