Beef Stew
150 mins (prep 30, cooking 120)
20 ingredients
8 servings
This is a flavorful beef stew that's easy to make. I have made it in a crock pot, on the stove and in the oven, depending on my time and the weather. I don't like a lot of meat in my stew, and I think this is enough, though my husband likes it with 3 lbs meat. I like to serve it as is in a bowl, or you can serve it on a plate with brown rice.

Categories:  <-4-hours , time-to-make ,
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Serving Size (293.69 g)
Servings 8
Amount per Serving
Calories 306.85 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 112.76%
Saturated Fat 4.17g 166.69%
Trans Fat 0.32g %
Cholesterol 80.23mg 213.95%
Sodium 12659.09mg 4219.7%
Total Carbohydrate 18.8g 50.13%
Dietary Fiber 3.76 g 120.43%
Sugars 11.63 g %
Protein 34.26g 548.15%
Vitamin A 9511.12IU% Vitamin C 25.69mg%
Calcium 127.78mg% Iron 6.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs