Beef Stew in Red Wine Sauce


Food.com
150 mins (cooking 150)
19 ingredients
4 servings
Jacques Pepin recipe

Categories:  european , beef , meat , <-4-hours , soups-&-stews , french , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (484.32 g)
Servings 4
Amount per Serving
Calories 965.99 Calories from Fat 578.25
% Daily Value *
Total Fat 64.25g 395.39%
Saturated Fat 22.42g 448.37%
Trans Fat 0.12g %
Cholesterol 182.59mg 243.45%
Sodium 622.76mg 103.79%
Total Carbohydrate 7.84g 10.45%
Dietary Fiber 0.4 g 6.33%
Sugars 1.47 g %
Protein 51.63g 413.05%
Vitamin A 96.48IU% Vitamin C 0.0mg%
Calcium 41.76mg% Iron 6.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
flat iron steaks, finely chopped onion, finely chopped garlic, fresh thyme, baby carrots, chopped fresh parsley
 

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