Beef Stew With Barley (Crock Pot)
625 mins (prep 25, cooking 600)
18 ingredients
8-10 servings
This non-gravy stew recipe is a combination of many recipes, tailored to the flavours I like best. I hope you like it too!

Categories:  stew , crock-pot , pasta,-rice-and-grains , seasonal , weeknight , winter , grains , main-dish , beef , fall , meat , equipment , time-to-make ,
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Serving Size (263.54 g)
Servings 8
Amount per Serving
Calories 453.4 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 127.99%
Saturated Fat 4.72g 188.82%
Trans Fat 0.2g %
Cholesterol 60.65mg 161.73%
Sodium 35567.28mg 11855.76%
Total Carbohydrate 43.77g 116.71%
Dietary Fiber 3.92 g 125.56%
Sugars 21.68 g %
Protein 46.64g 746.2%
Vitamin A 12.42IU% Vitamin C 0.35mg%
Calcium 109.2mg% Iron 5.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, dried thyme, dried marjoram, dried rosemary, diced tomatoes, fresh parsley