Beef Stew with Cream Biscuits

food network
180 mins (prep 30, cooking 150)
23 ingredients
6 to 8 servings

Categories:  dinner , stew , beef , for-a-family , vegetables , lunch , biscuit ,
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Serving Size (187.68 g)
Servings 6
Amount per Serving
Calories 501.96 Calories from Fat 251.28
% Daily Value *
Total Fat 27.92g 257.69%
Saturated Fat 14.11g 423.19%
Trans Fat 0.13g %
Cholesterol 75.19mg 150.37%
Sodium 20263.34mg 5065.83%
Total Carbohydrate 44.77g 89.55%
Dietary Fiber 1.18 g 28.37%
Sugars 15.25 g %
Protein 18.67g 224.07%
Vitamin A 849.59IU% Vitamin C 1.4mg%
Calcium 179.52mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cayenne, finely ground black pepper, beef stew meat, medium carrots, celery ribs, medium garlic cloves, minced fresh thyme leaves, dry red wine, red potatoes, minced fresh italian parsley, , finely ground cornmeal, minced fresh thyme leaves