Beef Stew With Guinness Recipe

Cook Eat Share
205 mins (prep 25, cooking 180)
10 ingredients
8 servings
It’s Winter, it’s March, it’s almost St. Patrick’s Day and that means Irish food, Irish beer, wearing of the green and since there is still a real nip in the air here in North Carolina, I decided a wonderful beefy stew made with a good Irish Stout or Guinness would be just the thing for dinner. The beer adds such a rich wonderful flavor to the beef broth. I could just sop it all up with a biscuit!

Categories:  american ,
Share on Newzsocial



Serving Size (418.63 g)
Servings 8
Amount per Serving
Calories 761.73 Calories from Fat 253.53
% Daily Value *
Total Fat 28.17g 346.75%
Saturated Fat 12.2g 488.16%
Trans Fat 0.0g %
Cholesterol 92.05mg 245.47%
Sodium 28969.46mg 9656.49%
Total Carbohydrate 67.46g 179.88%
Dietary Fiber 7.04 g 225.13%
Sugars 30.67 g %
Protein 55.55g 888.76%
Vitamin A 7493.18IU% Vitamin C 3.16mg%
Calcium 268.54mg% Iron 7.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, guinness beer