Beef Stew With Onion Gravy and Biscuit Dumplings
150 mins (prep 30, cooking 120)
15 ingredients
6-8 servings
I LOVE onion gravy in beef stew, absolutely delicious! The lima beans add more protein and the biscuits are great for soaking up that wonderful gravy. And this recipe has the added bonus of making your house smell delicious!

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (74.37 g)
Servings 6
Amount per Serving
Calories 125.46 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.45%
Saturated Fat 2.15g 64.57%
Trans Fat 0.0 %
Cholesterol 8.08mg 16.17%
Sodium 4741.44mg 1185.36%
Total Carbohydrate 10.76g 21.52%
Dietary Fiber 0.16 g 3.91%
Sugars 3.91 g %
Protein 4.55g 54.63%
Vitamin A 70.1IU% Vitamin C 0.18mg%
Calcium 35.16mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tips, salt & pepper, vidalia onion, dried basil, frozen lima beans, refrigerated biscuits