Beef Stew with Potato Dumplings Recipe


Taste of Home
10150 mins (prep 10, cooking 110)
19 ingredients
6 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (148.22 g)
Servings 6
Amount per Serving
Calories 337.07 Calories from Fat 72.99
% Daily Value *
Total Fat 8.11g 74.85%
Saturated Fat 0.38g 11.41%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 855.81mg 213.95%
Total Carbohydrate 52.92g 105.85%
Dietary Fiber 6.64 g 159.47%
Sugars 12.35 g %
Protein 13.22g 158.68%
Vitamin A 87.89IU% Vitamin C 0.19mg%
Calcium 190.1mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, medium onions, medium carrots, dried thyme, dumplings, seasoned dry bread crumbs, minced fresh parsley, finely chopped onion, dried thyme, shredded
 

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