Beef Stew with Potatoes and Carrots

240 mins (prep 60)
15 ingredients
makes 12 servings
This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then they’re braised in a red-wine beef broth. Adding the potatoes and carrots toward the end of cooking keeps their character and color bright.

Categories:  soup~stew , fall , potluck ,
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Serving Size (131.82 g)
Servings 12
Amount per Serving
Calories 64.75 Calories from Fat 34.65
% Daily Value *
Total Fat 3.85g 71.09%
Saturated Fat 0.54g 32.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.26mg 22.63%
Total Carbohydrate 7.25g 29.0%
Dietary Fiber 1.74 g 83.48%
Sugars 4.12 g %
Protein 0.72g 17.26%
Vitamin A 9528.69IU% Vitamin C 4.16mg%
Calcium 23.63mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, celery ribs, medium onions, turkish bay leaves, or, thyme sprigs, reduced-sodium beef broth, white, boiling potatoes, a, accompaniment