Beef Stewed in Red Pepper Paste
40 mins (prep 10, cooking 30)
17 ingredients
1 servings
Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Spiced Butter (Niter Kebbeh) and for the Spice Paste (berbere) use Spice Paste (Berbere)

Categories:  <-60-mins , stew , onions , african , ethiopian , main-dish , beef , meat , equipment , vegetable , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (616.85 g)
Servings 1
Amount per Serving
Calories 1075.76 Calories from Fat 729.27
% Daily Value *
Total Fat 81.03g 124.66%
Saturated Fat 44.97g 224.83%
Trans Fat 2.59g %
Cholesterol 174.3mg 58.1%
Sodium 5441.43mg 226.73%
Total Carbohydrate 114.79g 38.26%
Dietary Fiber 41.25 g 164.99%
Sugars 15.9 g %
Protein 19.62g 39.25%
Vitamin A 32542.67IU% Vitamin C 49.47mg%
Calcium 737.28mg% Iron 21.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped, ground fenugreek, ground cloves, ground allspice, ground nutmeg, dry red wine, boneless lean beef