Beef Stirfry Steamed
30 mins (prep 15, cooking 15)
22 ingredients
6-8 servings
I LOVE Chinese food! Inasmuch, I frequent Chinese Restaurants and Markets and am not bashful when it comes to complementing the chef or asking a store owner questions about their many scrumptious products! This recipe has two Asian Market products in it (in addition to soy sauce) that I believe makes all the difference in the world. With every bite you will be making the YUM sound!

Categories:  served-hot , peppers , <-30-mins , easy , presentation , main-dish , carrots , vegetable , diabetic , chinese , time-to-make , asian ,
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Serving Size (344.19 g)
Servings 6
Amount per Serving
Calories 242.78 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 114.86%
Saturated Fat 3.79g 113.77%
Trans Fat 0.09g %
Cholesterol 46.87mg 93.74%
Sodium 589.84mg 147.46%
Total Carbohydrate 16.57g 33.14%
Dietary Fiber 5.22 g 125.37%
Sugars 5.74 g %
Protein 17.79g 213.49%
Vitamin A 1401.39IU% Vitamin C 104.95mg%
Calcium 96.04mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef top sirloin, water chestnuts, oyster sauce, sauce