Beef Stroganoff
50 mins (prep 20, cooking 30)
8 ingredients
4-6 servings
Okay there are probably lots of different versions of this recipe, But this one is the easiest your going to find! It uses up your leftover roast beef, and I have even used left over grilled steak. Serve it over egg noodles and it is sooo yummy. A family favorite of mine since I was a kid. Not sure where the recipe came from, but my thought is Canadian living from many, many years ago.

Categories:  <-60-mins , beginner-cook , easy , main-dish , beef , taste~mood , meat , one-dish-meal , time-to-make ,
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Serving Size (171.72 g)
Servings 4
Amount per Serving
Calories 97.56 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 31.55%
Saturated Fat 2.99g 59.86%
Trans Fat 0.0g %
Cholesterol 15.53mg 20.7%
Sodium 152.67mg 25.44%
Total Carbohydrate 9.73g 12.97%
Dietary Fiber 1.23 g 19.72%
Sugars 4.34 g %
Protein 5.2g 41.63%
Vitamin A 236.4IU% Vitamin C 3.57mg%
Calcium 71.8mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked beef, soup


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