Beef Stroganoff
60 mins (prep 30, cooking 30)
13 ingredients
6 servings
This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be left out if you double the water. Best served over hot noodles. Far from low fat or low cal but oh so good. ;)

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , beef , meat , pasta , time-to-make ,
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Serving Size (237.24 g)
Servings 6
Amount per Serving
Calories 416.76 Calories from Fat 189.63
% Daily Value *
Total Fat 21.07g 194.46%
Saturated Fat 7.3g 219.1%
Trans Fat 0.54g %
Cholesterol 141.9mg 283.79%
Sodium 744.81mg 186.2%
Total Carbohydrate 7.14g 14.28%
Dietary Fiber 0.76 g 18.16%
Sugars 1.65 g %
Protein 47.01g 564.08%
Vitamin A 214.43IU% Vitamin C 1.36mg%
Calcium 63.04mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, medium onions, beef bouillon, hot water


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