Beef Stroganoff from the 70's
50 mins (prep 30, cooking 20)
18 ingredients
6 servings
This is a recipe I have been making for a long time.True comfort food with an international flavour.

Categories:  served-hot , <-60-mins , mushroom , seasonal , north-american , beef , comfort-food , taste~mood , german , time-to-make , european , winter , presentation , main-dish , meat , canadian , vegetable ,
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Serving Size (90.86 g)
Servings 6
Amount per Serving
Calories 233.74 Calories from Fat 42.03
% Daily Value *
Total Fat 4.67g 43.15%
Saturated Fat 0.77g 23.15%
Trans Fat 0.06g %
Cholesterol 42.18mg 84.36%
Sodium 4783.27mg 1195.82%
Total Carbohydrate 37.53g 75.05%
Dietary Fiber 0.24 g 5.82%
Sugars 2.98 g %
Protein 10.08g 120.91%
Vitamin A 29.38IU% Vitamin C 0.7mg%
Calcium 26.5mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, top sirloin steak, medium onions, fresh mushrooms, dry red wine, low-fat sour cream, chopped fresh parsley