Beef Stroganoff in the Mellinkoff Manner
40 mins (cooking 40)
15 ingredients
6 servings
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice cut) .

Categories:  <-60-mins , european , main-dish , beef , meat , number-of-servings , equipment , low-carb , low-in... , low-sodium , stove-top , time-to-make , very-low-carbs ,
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Serving Size (372.88 g)
Servings 6
Amount per Serving
Calories 622.23 Calories from Fat 335.25
% Daily Value *
Total Fat 37.25g 343.81%
Saturated Fat 17.83g 534.89%
Trans Fat 1.07g %
Cholesterol 218.53mg 437.06%
Sodium 830.02mg 207.5%
Total Carbohydrate 12.32g 24.64%
Dietary Fiber 1.34 g 32.06%
Sugars 3.0 g %
Protein 62.18g 746.1%
Vitamin A 807.05IU% Vitamin C 4.49mg%
Calcium 140.1mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, salt and pepper, sherry wine, sherry wine