Beef Stroganoff (Italian Meatball)
30 mins (prep 5, cooking 25)
8 ingredients
6-8 servings
This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.

Categories:  pasta,-rice-and-grains , <-30-mins , kid-friendly , ground-beef , main-dish , beef , meat , pasta , one-dish-meal , time-to-make ,
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  • 1 (10 1/2 ounce) cream of mushroom soup
  • 1 (10 1/2 ounce) cream of celery soup
  • 3/4 cup milk
  • 1/4 cup sour cream (only add if sauce is too runny)
  • 3/4 lb italian meatball (quartered or you can leave whole)
  • 16 ounces wide egg noodles (dried)
  • 3 green onion tops (chopped)
  • 6 ounces sliced mushrooms (optional)


Serving Size (32.77 g)
Servings 6
Amount per Serving
Calories 71.46 Calories from Fat 17.19
% Daily Value *
Total Fat 1.91g 17.65%
Saturated Fat 1.19g 35.71%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 85.73mg 21.43%
Total Carbohydrate 8.05g 16.1%
Dietary Fiber 0.0 g 0.0%
Sugars 7.37 g %
Protein 5.49g 65.88%
Vitamin A 58.59IU% Vitamin C 0.94mg%
Calcium 191.5mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, cream of celery soup, meatball, italian, wide egg noodles, green onion tops, sliced mushrooms