Beef Stroganoff (With Make Ahead Directions)
30 mins (prep 10, cooking 20)
16 ingredients
6 servings
This is a wonderful, rich dish which can be made mostly from pantry staples. It takes almost no time to make, yet tastes like you spent a lot of time on it. It's also versatile- I use this sauce (without the sour cream) for Salisbury Steak. If you want to take it upscale for company, try using sliced beef tenderloin. It's also a great way to use up leftover beef, just cut into thin strips, skip the steps regarding cooking the beef, and add it into the sauce a few minutes before serving so it has time to heat through.

Categories:  mushroom , pasta,-rice-and-grains , seasonal , high-in... , pasta , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , <-30-mins , winter , high-protein , main-dish , meat , vegetable ,
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Serving Size (185.0 g)
Servings 6
Amount per Serving
Calories 470.95 Calories from Fat 162.63
% Daily Value *
Total Fat 18.07g 166.84%
Saturated Fat 10.66g 319.87%
Trans Fat 0.48g %
Cholesterol 41.86mg 83.71%
Sodium 19069.81mg 4767.45%
Total Carbohydrate 64.81g 129.61%
Dietary Fiber 7.69 g 184.48%
Sugars 13.41 g %
Protein 21.17g 254.0%
Vitamin A 542.88IU% Vitamin C 2.35mg%
Calcium 88.7mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin, small onion, dried egg noodles, dried basil, sherry wine