Beef Stroganov (Stroganoff)
50 mins (prep 10, cooking 40)
13 ingredients
6-8 servings
This has been a family favourite for more than 20 years. Lucky it's fast and very easy to make. Serve over mashed potatoes, wide egg noodles or rice so you don't waste any of the sauce. Please use good quality beef. In Australia, I use rump steak. The cooking time isn't long enough for cheap meat to become tender.

Categories:  mushroom , <-60-mins , beginner-cook , onions , beef , low-carb , one-dish-meal , low-in... , time-to-make , very-low-carbs , european , easy , main-dish , meat , vegetable ,
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Serving Size (243.87 g)
Servings 6
Amount per Serving
Calories 418.91 Calories from Fat 291.6
% Daily Value *
Total Fat 32.4g 299.06%
Saturated Fat 17.44g 523.32%
Trans Fat 0.32g %
Cholesterol 122.32mg 244.64%
Sodium 533.75mg 133.44%
Total Carbohydrate 5.12g 10.23%
Dietary Fiber 0.67 g 16.06%
Sugars 1.25 g %
Protein 26.66g 319.88%
Vitamin A 377.58IU% Vitamin C 1.89mg%
Calcium 74.96mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, beef bouillon cubes, fresh, coarse ground black pepper, fresh parsley