Beef Stuffed Shells
90 mins (prep 30, cooking 60)
15 ingredients
6 servings
Beef stuffed inside large pasta shells topped with gooey cheese then baked to perfection. Make-ahead and it's freezer friendly.

Categories:  italian , trans--fat-free , ground-beef , main-dish , beef , cheese , pasta , good-source-of-fiber ,
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Serving Size (136.37 g)
Servings 6
Amount per Serving
Calories 198.63 Calories from Fat 52.74
% Daily Value *
Total Fat 5.86g 54.06%
Saturated Fat 3.5g 105.0%
Trans Fat 0.0g %
Cholesterol 24.75mg 49.49%
Sodium 732.08mg 183.02%
Total Carbohydrate 13.48g 26.96%
Dietary Fiber 2.04 g 48.99%
Sugars 2.68 g %
Protein 22.85g 274.19%
Vitamin A 467.35IU% Vitamin C 4.08mg%
Calcium 610.31mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped, large, chopped, clove garlic, shredded, bread crumbs, pasta shells