Beef Sukka/ Lamb Bhunna
55 mins (prep 45, cooking 10)
13 ingredients
4-5 servings
Beef/Lamb Sukka/Bhunna is a dish which is dry and spicy and can be eaten with fried rice or just as snacks with drinks.

Categories:  <-60-mins , lamb~sheep , lunch~snacks , main-dish , beef , meat , inexpensive , indian , snack , chili , time-to-make , asian ,
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Serving Size (131.75 g)
Servings 4
Amount per Serving
Calories 318.14 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 137.05%
Saturated Fat 10.83g 216.58%
Trans Fat 0.01g %
Cholesterol 96.25mg 128.33%
Sodium 240.49mg 40.08%
Total Carbohydrate 2.47g 3.29%
Dietary Fiber 0.83 g 13.21%
Sugars 0.08 g %
Protein 25.98g 207.8%
Vitamin A 3.87IU% Vitamin C 0.94mg%
Calcium 32.15mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili powder, medium onion, medium tomato, mustard oil