Beef Taco Bake
45 mins (prep 15, cooking 30)
9 ingredients
6 servings
This was emailed to me by Campbell's soup Co. I made some modifications and adjustments per some reviews on the website. I must admit that this is one of the tastiest and easiest to put together casseroles that I have made. Please note that you can use corn tortillas also. I hope you enjoy it as much as my son and I did. Hint: Use a pizza cutter or kitchen scissors to cut tortillas.

Categories:  <-60-mins , easy , main-dish , oven , equipment , time-to-make ,
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Serving Size (53.64 g)
Servings 6
Amount per Serving
Calories 92.33 Calories from Fat 42.84
% Daily Value *
Total Fat 4.76g 43.92%
Saturated Fat 2.96g 88.87%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 84.43mg 21.11%
Total Carbohydrate 7.7g 15.4%
Dietary Fiber 0.0 g 0.0%
Sugars 4.99 g %
Protein 4.81g 57.72%
Vitamin A 146.84IU% Vitamin C 0.92mg%
Calcium 174.0mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, package, tomato soup, chunky salsa, frozen corn, shredded cheddar cheese