Beef Taquitos
30 mins (prep 10, cooking 20)
11 ingredients
5 servings
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.

Categories:  3-steps-or-less , ground-beef , north-american , beef , mexican , taste~mood , spicy , cheese , appetizer , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , kid-friendly , meat , inexpensive , savory ,
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Serving Size (29.59 g)
Servings 5
Amount per Serving
Calories 150.77 Calories from Fat 83.25
% Daily Value *
Total Fat 9.25g 71.14%
Saturated Fat 1.69g 42.29%
Trans Fat 0.15g %
Cholesterol 0.71mg 1.18%
Sodium 488.33mg 101.74%
Total Carbohydrate 15.29g 25.48%
Dietary Fiber 0.97 g 19.47%
Sugars 0.3 g %
Protein 2.34g 23.39%
Vitamin A 320.27IU% Vitamin C 0.25mg%
Calcium 23.19mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, lean ground beef, salsa