Beef Taquitos (Oamc)


Food.com
210 mins (prep 20, cooking 190)
10 ingredients
48 servings
I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet.

Categories:  technique , served-hot , crock-pot , onions , seasonal , equipment , spring , oamc~freezer~make-ahead , lunch~snacks , kid-friendly , main-dish , american , oven , number-of-servings , stove-top , for-large-groups , north-american , mexican , <-4-hours , roast , finger-food , time-to-make , winter , freezer , presentation , fall , summer , healthy , deep-fried , vegetable ,
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Ingredients

Nutrition

Serving Size (11.12 g)
Servings 48
Amount per Serving
Calories 40.22 Calories from Fat 29.43
% Daily Value *
Total Fat 3.27g 241.35%
Saturated Fat 2.08g 499.16%
Trans Fat 0.0g %
Cholesterol 10.35mg 165.62%
Sodium 61.27mg 122.54%
Total Carbohydrate 0.24g 3.86%
Dietary Fiber 0.02 g 4.02%
Sugars 0.1 g %
Protein 2.47g 236.95%
Vitamin A 98.81IU% Vitamin C 0.09mg%
Calcium 71.36mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, diced tomatoes, cheese sauce, salsa
 

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