Beef Tenderloin Au Poivre (Incredible Sauce)
50 mins (prep 30, cooking 20)
13 ingredients
8-10 servings
This recipe was adapted from Saveur magazine though it was actually Entocotes au Poivre Vert (Strip Steaks with Green Peppercorn Sauce.) The sauce is what this recipe is all about the silky rich taste of this sauce is incredibly fabulous.

Categories:  <-60-mins , steak , north-american , beef , taste~mood , christmas , french , time-to-make , holiday , european , main-dish , american , meat , savory ,
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Serving Size (513.95 g)
Servings 8
Amount per Serving
Calories 955.9 Calories from Fat 677.61
% Daily Value *
Total Fat 75.29g 926.69%
Saturated Fat 38.68g 1547.0%
Trans Fat 0.66g %
Cholesterol 325.71mg 868.56%
Sodium 989.75mg 329.92%
Total Carbohydrate 8.78g 23.4%
Dietary Fiber 0.13 g 4.23%
Sugars 3.68 g %
Protein 62.12g 993.94%
Vitamin A 2133.44IU% Vitamin C 1.25mg%
Calcium 663.54mg% Iron 5.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallots