Beef Tenderloin & Easy Wine Sauce
15 mins (prep 15)
12 ingredients
8 servings
Searing the beef tenderloin roast in a skillet gives a lovely browned appearance to the meat and seals in the flavorful juices. Fresh peppercorns, thyme, and bay leaves steep in the red wine and onion gravy imparting subtle but savory flavors.

Categories:  onions , more-christmas-dinner-ideas , sauces , beef , quick , christmas , vegetables , low-carb , low-sodium , dinner , healthy-cooking , roast-beef , beef-tenderloin ,
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Serving Size (75.35 g)
Servings 8
Amount per Serving
Calories 184.1 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 119.94%
Saturated Fat 5.1g 203.82%
Trans Fat 0.27g %
Cholesterol 18.27mg 48.71%
Sodium 14342.33mg 4780.78%
Total Carbohydrate 13.72g 36.58%
Dietary Fiber 0.67 g 21.48%
Sugars 8.61 g %
Protein 11.06g 176.97%
Vitamin A 187.58IU% Vitamin C 0.0mg%
Calcium 40.61mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin roast, chopped onion, dry red wine, whole peppercorns, fresh thyme