Beef Tenderloin in Cherry Sauce


Food.com
25 mins (prep 15, cooking 10)
21 ingredients
4 servings
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.

Categories:  steak , fruit , north-american , beef , taste~mood , christmas , romantic , free-of... , time-to-make , holiday , egg-free , <-30-mins , pitted-fruits , main-dish , gluten-free , lactose-free , valentine's-day , meat , canadian , cherries ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (193.98 g)
Servings 4
Amount per Serving
Calories 253.57 Calories from Fat 109.89
% Daily Value *
Total Fat 12.21g 75.15%
Saturated Fat 5.48g 109.61%
Trans Fat 0.12g %
Cholesterol 27.32mg 36.43%
Sodium 7188.13mg 1198.02%
Total Carbohydrate 24.68g 32.91%
Dietary Fiber 0.22 g 3.46%
Sugars 21.22 g %
Protein 9.21g 73.66%
Vitamin A 324.02IU% Vitamin C 11.13mg%
Calcium 126.43mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pitted dark sweet cherries, drained, bottled, large, whole black peppercorn, mild, beef tenderloin steaks, freshly ground black pepper
 

Comments