Beef Tenderloin in Salt Crust


food network
340 mins (prep 25, cooking 40)
11 ingredients
10 to 12 servings


Categories:  dinner , roasting , winter , main-dish , american , beef , fall , summer , for-a-crowd , roast , searing , spring ,
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Ingredients

Nutrition

Serving Size (170.8 g)
Servings 10
Amount per Serving
Calories 240.57 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 32.18%
Saturated Fat 0.3g 15.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27513.13mg 11463.8%
Total Carbohydrate 47.69g 158.98%
Dietary Fiber 1.69 g 67.5%
Sugars 0.17 g %
Protein 6.46g 129.12%
Vitamin A 1.25IU% Vitamin C 0.0mg%
Calcium 27.49mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, chopped fresh herbs
 

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