Beef Tenderloin Steak With Mushrooms and Madeira
55 mins (prep 20, cooking 35)
14 ingredients
4 servings
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira is better.

Categories:  <-60-mins , steak , beginner-cook , beef , christmas , equipment , thanksgiving , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , holiday , easy , main-dish , meat , stove-top ,
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Serving Size (157.2 g)
Servings 4
Amount per Serving
Calories 364.4 Calories from Fat 207.36
% Daily Value *
Total Fat 23.04g 141.78%
Saturated Fat 10.4g 208.02%
Trans Fat 0.48g %
Cholesterol 35.35mg 47.13%
Sodium 21391.69mg 3565.28%
Total Carbohydrate 18.97g 25.29%
Dietary Fiber 0.63 g 10.12%
Sugars 13.76 g %
Protein 16.17g 129.35%
Vitamin A 371.12IU% Vitamin C 0.59mg%
Calcium 63.51mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, minced fresh garlic, dried thyme, beef tenderloin steaks, whipping cream, melted butter, salt and pepper