Beef Tenderloin Steaks with Gorgonzola


food network
30 mins (prep 10, cooking 20)
7 ingredients
4 servings


Categories:  dinner , steak , blue-cheese , winter , main-dish , grains , american , beef , fall , meat , christmas , summer , cheese , spring ,
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Ingredients

Nutrition

Serving Size (89.75 g)
Servings 4
Amount per Serving
Calories 332.91 Calories from Fat 253.26
% Daily Value *
Total Fat 28.14g 173.17%
Saturated Fat 16.39g 327.77%
Trans Fat 0.0 %
Cholesterol 63.79mg 85.05%
Sodium 974.75mg 162.46%
Total Carbohydrate 1.99g 2.65%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 18.2g 145.61%
Vitamin A 613.21IU% Vitamin C 0.0mg%
Calcium 449.1mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, fresh sage leaves
 

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