Beef Tenderloin Stroganoff With Dill Weed Recipe

Cook Eat Share
35 mins (prep 20, cooking 15)
18 ingredients
6 servings
This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but cooking time will vary based on the cut used. We seldom eat beef today but this turned out to be a tasty Sunday night dinner. The key to my version is the use of reduced home made Veal Brown Stock which puts store bought stock to shame. A link for making the stock is provided if you are so inclined. I served the dish with butter parsley egg noodles and a salad. For a wine I opted for a good red blend much like a Meritage blend. Fenestra's 2006 Livermore Valley Conjugation is a blend of 62% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 4% Malbec. I decanted the bottle for about 30 minutes before pouring into glasses. It went well with the meal.

Categories:  russian , quick-and-easy ,
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Serving Size (584.21 g)
Servings 6
Amount per Serving
Calories 637.45 Calories from Fat 235.62
% Daily Value *
Total Fat 26.18g 241.67%
Saturated Fat 9.75g 292.36%
Trans Fat 0.53g %
Cholesterol 227.25mg 454.5%
Sodium 1067.37mg 266.84%
Total Carbohydrate 29.48g 58.96%
Dietary Fiber 6.97 g 167.22%
Sugars 3.32 g %
Protein 72.54g 870.51%
Vitamin A 1253.77IU% Vitamin C 26.47mg%
Calcium 277.82mg% Iron 10.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, dried, fresh, dill weed, or, garlic pepper, egg noodles, egg noodles, sauce


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