Beef Tenderloin with Aromatic Thai Spices
180 mins (prep 150)
14 ingredients
4 servings
Jean-Georges Vongerichten loves to cook beef tenderloin sous vide--a restaurant technique that home cooks can easily replicate by simmering the steaks in a resealable plastic freezer bag at a low temperature (a thermometer is essential).

Categories:  steak , special-occasions , seasonal , beef , marinades , marinated-steak , steak-marinades , father's-day , dinner , thai-cuisine , winter , asian-cuisine , more-holidays , beef-tenderloin ,
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Serving Size (21.47 g)
Servings 4
Amount per Serving
Calories 71.84 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 46.99%
Saturated Fat 2.48g 49.62%
Trans Fat 0.15g %
Cholesterol 7.95mg 10.6%
Sodium 0.99mg 0.17%
Total Carbohydrate 0.99g 1.33%
Dietary Fiber 0.06 g 1.01%
Sugars 0.03 g %
Protein 0.22g 1.78%
Vitamin A 92.67IU% Vitamin C 0.94mg%
Calcium 6.35mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, beef tenderloin steaks, rosemary sprigs, thyme sprigs, orange zest, asian fish sauce, low-sodium soy sauce, thai chiles