Beef Tenderloin With Brandy Sauce


Food.com
130 mins (prep 120, cooking 10)
11 ingredients
4 servings
Marinated in Scotch; posted for recipe request.

Categories:  steak , european , main-dish , beef , meat , <-4-hours , low-carb , low-in... , low-sodium , english , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (170.53 g)
Servings 4
Amount per Serving
Calories 310.49 Calories from Fat 200.79
% Daily Value *
Total Fat 22.31g 137.29%
Saturated Fat 11.2g 224.08%
Trans Fat 0.88g %
Cholesterol 105.03mg 140.04%
Sodium 186.77mg 31.13%
Total Carbohydrate 2.4g 3.2%
Dietary Fiber 0.38 g 6.07%
Sugars 1.14 g %
Protein 25.9g 207.19%
Vitamin A 418.96IU% Vitamin C 0.97mg%
Calcium 27.31mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
scotch whiskey, crushed
 

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