Beef Tenderloin With Cabernet Sauce
40 mins (prep 20, cooking 20)
12 ingredients
2 servings
Juicy tenderloin, wine sauce, fresh herbs... I don't think it gets more perfect than this!

Categories:  <-60-mins , steak , for-1-or-2 , easy , north-american , main-dish , beef , taste~mood , meat , romantic , number-of-servings , savory , time-to-make ,
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Serving Size (308.48 g)
Servings 2
Amount per Serving
Calories 594.34 Calories from Fat 241.83
% Daily Value *
Total Fat 26.87g 82.68%
Saturated Fat 8.72g 87.23%
Trans Fat 0.87g %
Cholesterol 145.22mg 96.82%
Sodium 9583.72mg 798.64%
Total Carbohydrate 30.94g 20.62%
Dietary Fiber 4.72 g 37.76%
Sugars 17.04 g %
Protein 59.76g 239.02%
Vitamin A 102.35IU% Vitamin C 12.0mg%
Calcium 112.91mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, cabernet sauvignon wine, fresh parsley, coarse sea salt