Beef Tenderloin With Caramelized Onions & Red Wine Sauce
65 mins (prep 5, cooking 60)
11 ingredients
4-6 servings
If you really want to impress your dinner guests for the holidays or any special occasion, I highly recommend this recipe. The meat is extremely tender and flavorful and the sauce is out of this world. Note: It is very important to allow the meat to come to room temperature before cooking. It is also important that you allow it to rest for 15 minutes after it has cooked. This allows the juices to redistribute throughout.

Categories:  holiday , new-years , main-dish , beef , meat , christmas , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (424.38 g)
Servings 4
Amount per Serving
Calories 656.09 Calories from Fat 304.56
% Daily Value *
Total Fat 33.84g 208.24%
Saturated Fat 14.93g 298.66%
Trans Fat 1.28g %
Cholesterol 172.51mg 230.01%
Sodium 14396.15mg 2399.36%
Total Carbohydrate 17.78g 23.71%
Dietary Fiber 1.08 g 17.2%
Sugars 12.1 g %
Protein 60.33g 482.61%
Vitamin A 406.52IU% Vitamin C 4.39mg%
Calcium 89.78mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary