Beef Tenderloin With Creamy Gorgonzola Sauce
30 mins (prep 5, cooking 25)
8 ingredients
1 servings
Trust me. Follow my method. You won't be disappointed! Serving Beef Tenderloin, otherwise known as filet of beef or filet mignon, is an expensive dish BUT keep this in mind: there is absolutely no waste if it's trimmed properly, it's delicious, easy to make, and it will WOW your guests every time. We like our meat cooked perfectly medium rare and not a spec more! I have adjusted the cooking times for a fool proof roast every time. Instead of a whole tenderloin, this time, I bought 2, 4.5 pound cuts. I think it's easier to handle 2 smaller cuts that are the same size in diameter.

Categories:  holiday , <-30-mins , main-dish , beef , meat , christmas , number-of-servings , roast-beef , time-to-make , for-large-groups ,
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Serving Size (489.32 g)
Servings 1
Amount per Serving
Calories 1688.8 Calories from Fat 1421.73
% Daily Value *
Total Fat 157.97g 243.04%
Saturated Fat 99.0g 494.99%
Trans Fat 0.0 %
Cholesterol 558.87mg 186.29%
Sodium 2782.53mg 115.94%
Total Carbohydrate 29.64g 9.88%
Dietary Fiber 0.0 g 0.0%
Sugars 10.99 g %
Protein 43.22g 86.45%
Vitamin A 5897.24IU% Vitamin C 2.13mg%
Calcium 1035.43mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, ground pepper, minced parsley