Beef Tenderloin With Dijon-Cream Sauce
75 mins (prep 45, cooking 30)
10 ingredients
6 servings
This is somewhat expensive and time-consuming to make. But, it is so worth it!!! My brother is the pickiest eater I know and he absolutely loved it!

Categories:  main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (101.22 g)
Servings 6
Amount per Serving
Calories 249.35 Calories from Fat 147.24
% Daily Value *
Total Fat 16.36g 151.0%
Saturated Fat 5.36g 160.93%
Trans Fat 0.16g %
Cholesterol 16.96mg 33.93%
Sodium 16600.88mg 4150.22%
Total Carbohydrate 13.38g 26.76%
Dietary Fiber 0.12 g 2.93%
Sugars 11.82 g %
Protein 12.2g 146.39%
Vitamin A 129.32IU% Vitamin C 0.1mg%
Calcium 49.11mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, whipping cream, coarsely crushed black peppercorns, mustard seeds