Beef Tenderloin With Mustard Sauce
25 mins (prep 10, cooking 15)
9 ingredients
4-6 servings
My sister Brooke made this for me while visiting recently! Not being a big fan of red meat, this was absolutely the best steak. She served it with oven fries and a salad. Made for a perfect dinner just us girls.

Categories:  steak , savory-sauces , beginner-cook , condiments,-etc. , north-american , sauces , comfort-food , beef , taste~mood , romantic , low-carb , low-sodium , low-in... , time-to-make , <-30-mins , easy , main-dish , american , meat ,
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Serving Size (45.18 g)
Servings 4
Amount per Serving
Calories 88.64 Calories from Fat 78.12
% Daily Value *
Total Fat 8.68g 53.39%
Saturated Fat 4.72g 94.41%
Trans Fat 0.0g %
Cholesterol 27.01mg 36.02%
Sodium 50.52mg 8.42%
Total Carbohydrate 0.92g 1.23%
Dietary Fiber 0.12 g 1.95%
Sugars 0.75 g %
Protein 0.58g 4.61%
Vitamin A 292.46IU% Vitamin C 0.17mg%
Calcium 16.3mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, fresh, coarse ground black pepper, dash salt